white balsamic vinegar or white wine vinegar
freshly ground pepper
chopped cooked chicken
finely chopped red onion
chopped yellow squash
chopped celery with leaves
chopped fresh tarragon leaves, or 1 teaspoon dried tarragon with 1 tablespoon chopped fresh parsley
5 ounce package
spring salad mix (mesclun)
Whisk together mayonnaise, vinegar, salt, sugar, and pepper in small bowl until smooth.
Combine chicken, red onion, squash, carrot, celery, and tarragon in large bowl. Add mayonnaise mixture; stir until blended. Divide salad mix and chicken salad among 4 serving plates. Serve with toasts, if desired. Makes 4 servings.
- Servings Per Recipe 4
- Fat, total(g)27,
- sat. fat(g)5,
- Percent Daily Values are based on a 2,000 calorie diet