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Savory Mashed Potatoes

Makes: 6  servings Start to Finish 30 mins


  • 3 pounds  Yukon Gold potatoes, peeled and cut into 2-inch cubes
  • 1/4 pound  pancetta or bacon, finely chopped
  • 1 tablespoon  olive oil
  • 1/2 cup  minced shallots
  • 1 cup  fresh bread crumbs
  • 2 tablespoons  chopped flat-leaf parsley
  • 6 tablespoons  butter or margarine, at room temperature
  • 1 teaspoon  salt
  • 3/4 cup  very hot milk


1. Bring potatoes and enough water to cover to a boil in a stockpot; cook 15 minutes, until tender.

2. Cook pancetta in skillet until crisp; transfer with slotted spoon to paper towel. Add oil and shallots; cook 2 minutes. Add crumbs; cook until golden. Stir in parsley and pancetta.

3. Drain potatoes and return to pot. Mash with butter and salt. Beat in hot milk with a wooden spoon. Transfer to serving bowl and top with crumb mixture. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)440,
  • Fat, total(g)27,
  • chol.(mg)48,
  • sat. fat(g)12,
  • carb.(g)44,
  • fiber(g)4,
  • pro.(g)8,
  • sodium(mg)705,
  • Percent Daily Values are based on a 2,000 calorie diet