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1. Oil and heat grill.
2. Combine tomatoes, parsley, garlic, oil, salt, and pepper in medium bowl. Toss cheeses in another bowl.
3. Flour a large cutting board. Pat or roll dough into a 12-inch circle. Slide dough off board onto heated grill; grill over low coals 2 to 3 minutes, until lightly browned.
4. Meanwhile, flour board again. Transfer pizza crust cooked side up onto board. Spread evenly with tomato mixture. Top with cheeses. Slide back onto grill. Cover and grill about 7 minutes more, moving pizza around to grill evenly, until crust is crisp and deep golden brown and cheese is just melted. Sprinkle with parsley or basil. Makes 4 to 6 servings.