SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:
Print Print | Page | 3x5 | 4x6
Select a size and use your browser's print button to print the page.

Roast Beef, Cucumber, and Avocado Wrap

Makes: 4  servings Prep 25 mins

Ingredients

  • 1 avocado, pitted, peeled, and cut into 1/2-inch-thick wedges
  • 2 tablespoons  fresh lime juice
  • 3/4 teaspoon  salt, divided
  • 4 burrito-size (10-inch) tortillas, warmed according to package directions, if desired
  • 3/4 pound  sliced deli roast beef
  • 1 cup  shredded iceberg lettuce, divided
  • 1/2 seedless cucumber, cut into 6-inch strips
  • 1 cup  fresh cilantro leaves
  • 1/4 cup  green pepper sauce

Directions

1. Toss avocado with lime juice and 1/4 teaspoon salt in small bowl.

2. Cover tortillas with roast beef; sprinkle with remaining 1/2 teaspoon salt. Top with lettuce, then top with cucumber, and avocado down the center of each tortilla. Add cilantro leaves, then drizzle 1 tablespoon green pepper sauce over each. Fold in sides and roll up. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)375,
  • Fat, total(g)15,
  • chol.(mg)37,
  • sat. fat(g)3,
  • carb.(g)39,
  • fiber(g)4,
  • pro.(g)23,
  • sodium(mg)1782,
  • Percent Daily Values are based on a 2,000 calorie diet