SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Arrange oven racks in top and bottom third of oven. Heat oven to 450 degrees F.
2. Line a large jelly-roll pan with foil. Brush outside of pepper halves with oil. Arrange peppers cut side up on prepared pan; bake on lower rack 15 to 20 minutes.
3. Meanwhile, prepare Spanish rice pilaf according to package directions, except during the last 5 minutes of cooking time add zucchini to top of rice (do not stir). When rice is done, stir beans and 1-1/2 cups of the cheese into rice. Spoon rice mixture evenly into pepper halves; divide and sprinkle remaining 1/2 cup cheese over tops. Bake on top rack 10 minutes, until cheese is melted and filling is heated through. Makes 4 servings.