fresh Brussels spouts, thinly sliced
fresh lemon juice
freshly ground pepper
Heat oil in a large skillet over medium heat; add Brussels spouts and broth. Cook, stirring until tender, 10 to 15 minutes. Add parsley, lemon juice, salt, and pepper; cook, stirring 2 minutes more. Makes eight 1/2-cup servings.
- Servings Per Recipe 8
- Fat, total(g)4,
- sat. fat(g)1,
- Percent Daily Values are based on a 2,000 calorie diet