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Tamale Pie

Makes: 4  servings Prep 5 mins Cook 14 mins


  • 1 tablespoon  olive oil
  • 1 package (16 oz.) prepared plain polenta, cut into 8 equal slices
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  freshly ground pepper
  • 3/4 pound  lean ground beef
  • 1 jar (14 oz.) Newman's Own Roasted Garlic Salsa
  • 1 can (15 oz.) black beans, drained and rinsed
  • Shredded lettuce, for garnish


1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle polenta with salt and pepper. Add to skillet and cook 3 minutes per side, until lightly browned and crisp. Transfer to plate; keep warm

2. Add beef to skillet. Cook 3 minutes, until no longer pink, drain. Add salsa and drained beans; cook 5 minutes more, until heated through.

3. Arrange 2 slices polenta on each of four serving plates. Divide and top with beef mixture. Garnish with lettuce, if desired. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)390,
  • Fat, total(g)17,
  • chol.(mg)51,
  • sat. fat(g)6,
  • carb.(g)35,
  • pro.(g)24,
  • sodium(mg)1270,
  • Percent Daily Values are based on a 2,000 calorie diet