SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. For the Tuscan Bean spread, combine beans, 1 tablespoon olive oil, basil, 1/2 teaspoon salt and 1/4 teaspoon pepper in food processor and process until smooth.
2. Combine 2 tablespoons oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl; add salad greens and toss to coat.
3. Divide greens among 4 dinner plates. Arrange chicken and prosciutto over greens. Serve with Tuscan Bean Spread and french bread slices. Makes 6 servings.