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1. Heat oil in 12-inch skillet over medium-high heat. Add onion and bell peppers and cook 4 minutes, stirring, until vegetables are lightly browned. Add cod, tomatoes, olives, thyme, orange peel, salt, and pepper. Stir to combine; cover skillet and bring to a boil. Reduce heat to medium-low; simmer 9 to 11 minutes until fish flakes easily with a fork, gently turning fish once with a metal spatula. Makes 4 servings.