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Endive with Spicy Shrimp

Makes: 24  servings Prep 30 mins Cook 4 mins

Ingredients

  • 2 teaspoons  olive oil
  • 1/2 pound  small shrimp, cleaned and deveined
  • 2 teaspoons  chopped garlic
  • 2 teaspoons  chopped jalapeno chile
  • 1 teaspoon  grated fresh ginger
  • 1 tablespoon  plus 1 teaspoon fresh lime juice, divided
  • Salt
  • Pinch of sugar
  • 1 small avocado, diced
  • 24 Belgian endive leaves (4 large heads, about 1 lb.)
  • 1 pink grapefruit or 2 oranges, peeled, pith removed, sectioned, and diced

Directions

1. Heat oil in large nonstick skillet over medium heat. Add shrimp; cook, covered, 4 to 5 minutes, stirring once, until cooked through. Remove with slotted spoon to bowl.

2. Add garlic, jalapeno, and ginger to skillet. Cook 1 minute. Add to shrimp with 1 tablespoon lime juice, 1/4 teaspoon salt and sugar.

3. Toss avocado in bowl with remaining 1 teaspoon lime juice and pinch of salt.

4. Arrange one shrimp inside each endive leaf. Divide and top each with grapefruit and avocado. Makes 24 servings.

Nutrition Facts

  • Servings Per Recipe 24
  • cal.(kcal)30,
  • Fat, total(g)2,
  • chol.(mg)12,
  • carb.(g)2,
  • pro.(g)2,
  • sodium(mg)13,
  • calcium(mg)71,
  • Percent Daily Values are based on a 2,000 calorie diet