SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Heat oven to 375 degree F. Combine bacon and onions in Dutch oven; cook over medium heat 10 minutes, stirring occasionally, until onions are golden. Stir in garlic, molasses, vinegar, brown sugar, mustard and pepper. Bring to a boil. Add beans. Bring to a simmer; simmer 5 minutes, stirring frequently.
2. Pour mixture into a deep 2-1/2-quart baking dish. Cover and bak 45 minutes, stirring twice, until hot and bubbly. Let stand 10 minutes before serving. Makes 12 servings.