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1. Coat a large nonstick saucepan with nonstick cooking spray. Cook sweet pepper, leeks, and garlic over medium heat for 5 to 7 minutes or until tender, stirring frequently. Stir in water, bay leaf, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 hour.
2. Stir in white wine, parsley, and shredded lime peel. Heat through. Remove bay leaf and discard. Use to make Simmering Seafood. Makes 5-1/2 cups.