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Spicy Barbecued Baby Back Ribs

Makes: 4  servings Prep 15 mins Bake 350°F 50 mins to 1 hr 10 mins

Ingredients

  • 1 tablespoon  vegetable oil
  • 1/4 cup  chopped onion
  • 2 - 3 jalapeno peppers, seeded and finely chopped
  • 3 garlic cloves, finely chopped
  • 1/2 cup  ketchup
  • 1/2 cup  apple jelly
  • 1/4 cup  cider vinegar
  • 1 tablespoon  bottled steak sauce
  • 3 1/2 pounds  pork baby back ribs
  • 1/2 teaspoon  salt

Directions

1. Heat oil in a saucepan over medium heat. Add onion, peppers and garlic and stir until tender, 3 minutes. Stir in ketchup, jelly, vinegar and steak sauce and just bring to a boil. Reduce heat to low and simmer, uncovered, stirring occasionally, 5 minutes.

2. Heat oven to 350 degree F. Line a shallow roasting pan with double thickness of foil. Rub ribs with salt and place meaty side down in pan. Brush with 1/3 (about 1/2 cup) of sauce mixture and bake 25 to 35 minutes. Turn ribs and brush with another 1/3 of sauce. Bake 25 to 35 minutes more or until ribs are tender. Heat remaining sauce until bubbly; serve with the ribs. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)500,
  • Fat, total(g)33,
  • chol.(mg)122,
  • sat. fat(g)12,
  • carb.(g)26,
  • fiber(g)1,
  • pro.(g)26,
  • sodium(mg)587,
  • Percent Daily Values are based on a 2,000 calorie diet