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1. Crush fennel; combine on plate with mint and seasonings; rub over both sides of chicken.
2. Heat oil in 12-inch non-stick, ovenproof skillet over medium-high heat. Add chicken and cook 3 minutes per side, until brown.
3. Bake chicken in skillet in a 350 degree F oven for 8 to 9 minutes, until cooked through. Makes 4 servings