1. Combine paprika, turmeric, and salt in a cup. Sprinkle evenly over the chicken.
2. Heat a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook 4 minutes, turning once as it browns. Transfer to a bowl.
3. Add the oil, onion, and garlic to same skillet. Cook, stirring frequently, 4 to 5 minutes until onions is translucent and lightly browned. Add the broth, tomatoes, olives, and chicken along with any accumulated juices to skillet; bring to a boil. Reduce heat to medium, cover and simmer 4 to 6 minutes just until chicken is cooked through. Serve over couscous. Makes 4 servings.