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Roasted Red Pepper Baguette

Yield: 40 appetizers Prep 10 mins Broil 5 mins


  • 1 1 pound loaf French bread
  • 2 7 ounce jars roasted red peppers, drained and sliced
  • 1/3 cup  pitted ripe olives
  • 1/4 cup  extra-virgin olive oil
  • 1/4 cup  minced shallots
  • 2 tablespoons  balsamic vinegar
  • 1 tablespoon  chopped fresh parsley
  • 1/2 teaspoon  freshly ground pepper
  • 1/4 teaspoon  salt
  • 4 ounces  goat cheese, crumbled


1. Preheat broiler. Slice the bread in half lengthwise and place cut side up on a broiler pan.

2. Combine the red peppers, olives, oil, shallots, vinegar, parsley, pepper, and salt in a medium bowl, stirring to mix well. Spoon evenly over cut sides of bread halves, then top with the goat cheese. Broil 3 inches from heat source about 5 minutes or until cheese begins to soften and edges of bread are lightly browned. Cut into 1-inch slices and serve. Makes 40 appetizers.

Nutrition Facts

  • cal.(kcal)60,
  • Fat, total(g)3,
  • chol.(mg)2,
  • sat. fat(g)1,
  • carb.(g)7,
  • pro.(g)2,
  • sodium(mg)108,
  • Percent Daily Values are based on a 2,000 calorie diet