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Whole Roasted Garlic

Makes: 4  servings Prep 5 mins Bake 350°F1 hr

Ingredients

  • 4 whole medium heads garlic
  • 1/4 cup  olive oil
  • Crusty bread or assorted fresh vegetables

Directions

1. Preheat oven to 350 degree F. Remove the outer skin from the garlic, keeping heads intact, and arrange right side up in an 8-inch square baking pan. Drizzle the oil over tops of garlic, letting it run between the cloves. Cover and bake 1 hour, basting occasionally, or until cloves are very soft and center is tender when tested with a toothpick. Cool.

2. To serve, pull off cloves and gently squeeze garlic paste onto bread or vegetables. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)225,
  • Fat, total(g)14,
  • sat. fat(g)2,
  • carb.(g)24,
  • pro.(g)5,
  • sodium(mg)12,
  • Percent Daily Values are based on a 2,000 calorie diet