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Zesty Bacon and Horseradish Dip

Makes: 24  servings
Yield: 1-1/4 cups Prep 15 mins Chill 2 hrs Cook 8 mins

Ingredients

  • 6 slices bacon
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 3 ounce package cream cheese, softened
  • 1 cup  dairy sour cream
  • 1 tablespoon  prepared horseradish
  • 1 teaspoon  Dijon mustard
  • 1/2 teaspoon  freshly ground pepper
  • 1/4 teaspoon  salt
  • Assorted raw vegetables and crackers

Directions

1. Cook the bacon in a medium skillet until crisp, then transfer to paper towels and drain.

2. Pour off all but 1 tablespoon of drippings from skillet. Add the onion and garlic and cook over medium heat about 3 minutes or until tender. Crumble bacon into a medium bowl and add onion mixture. Stir in the cream cheese, sour cream, horseradish, mustard, pepper, and salt until blended. Cover and refrigerate for 2 to 24 hours.

3. Remove dip from refrigerator and let stand at room temperature 1 hour before serving. Serve with vegetables and crackers. Makes 24 servings (1-1/4 cups).

Nutrition Facts

  • Servings Per Recipe 24
  • cal.(kcal)60,
  • Fat, total(g)5,
  • chol.(mg)12,
  • sat. fat(g)3,
  • carb.(g)1,
  • pro.(g)1,
  • sodium(mg)86,
  • Percent Daily Values are based on a 2,000 calorie diet