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Devils on Horseback

Yield: 24 appetizers Prep 20 mins Broil 3 mins


  • 24 pitted dried plums
  • 1/4 cup  chopped stuffed green olives
  • 12 slices bacon, halved


1. Preheat broiler. Cut a slit lengthwise in each dried plum then spoon 1/2 teaspoon of chopped olives into each cavity. Wrap dried plum in bacon and secure with toothpicks. Arrange on a broiler pan and broil for 3 to 4 minutes or until bacon is crisp. Serve hot. Makes 24 appetizers.

Nutrition Facts

  • cal.(kcal)40,
  • Fat, total(g)2,
  • chol.(mg)3,
  • sat. fat(g)1,
  • carb.(g)5,
  • pro.(g)1,
  • sodium(mg)85,
  • Percent Daily Values are based on a 2,000 calorie diet