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1. Preheat oven to 350 degree F. Place the Brie on a cookie sheet and spread the chutney on top, leaving a 1/2-inch border. Place the almonds around the border. Bake for 15 minutes. Carefully transfer warm Brie to a large cheese board or cutting board and surround with the apples and melba toast. Makes 16 to 20 servings.