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Baked Brie with Mango Chutney and Almonds

Makes: 16  to 20  servings Prep 10 mins Bake 350°F 15 mins


  • 1 2 1/4pound small wheel Brie cheese
  • 1/2 cup  mango chutney
  • 1/3 cup  sliced blanched almonds
  • 2 red apples, sliced
  • 1 package melba toast


1. Preheat oven to 350 degree F. Place the Brie on a cookie sheet and spread the chutney on top, leaving a 1/2-inch border. Place the almonds around the border. Bake for 15 minutes. Carefully transfer warm Brie to a large cheese board or cutting board and surround with the apples and melba toast. Makes 16 to 20 servings.

Nutrition Facts

  • Servings Per Recipe 16
  • cal.(kcal)254,
  • Fat, total(g)17,
  • chol.(mg)57,
  • carb.(g)12,
  • pro.(g)13,
  • sodium(mg)474,
  • Percent Daily Values are based on a 2,000 calorie diet