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Mascarpone-Stuffed Figs

Yield: 48 appetizers Prep 25 mins


  • 6 ounces  thinly sliced prosciutto
  • 12 fresh figs, quartered
  • 1/4 cup  mascarpone cheese or whipped cream cheese
  • 1 large fresh lime, quartered
  • Freshly ground pepper


1. Cut each slice of prosciutto lengthwise in half, then crosswise in half again.

2. Top each fig quarter with 1/4 teaspoon mascarpone, then wrap in a prosciutto strip. Arrange the wrapped figs on a serving platter. Squeeze a few drops of lime juice over each fig and sprinkle with pepper. Makes 48 appetizers.

Nutrition Facts

  • cal.(kcal)20,
  • Fat, total(g)1,
  • chol.(mg)4,
  • carb.(g)3,
  • pro.(g)1,
  • sodium(mg)66,
  • Percent Daily Values are based on a 2,000 calorie diet