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1. Combine the oil, vinegar, garlic, salt, and pepper in a bowl. Add the remaining ingredients and toss to combine.
2. Cut the steak into 4 even pieces. Pound each piece between two pieces of waxed paper with a meat pounder or rolling pin to flatten to about 1/4 inch. Sprinkle evenly with salt and pepper.
3. Heat a large nonstick skillet over high heat. Add 2 pieces of steak and cook 1 to 1-1/2 minutes per side, until browned and an instant-read thermometer registers 135 degree F for medium rare. Repeat with remaining 2 pieces. Makes 4 servings.