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1. Heat oven to 350 degree F.
2. Chop the garlic and salt on a board to create a paste. Combine with pepper and rub over both sides of steak. Cut steak into 4 equal-size pieces.
3. To make relish, combine cucumber, red pepepr, onion, lime juice, honey, cilantro, medium clove of garlic and salt. Set aside.
4. Heat oil in a 12-inch nonstick skillet over high heat; add steak and cook 1 minute per side until browned. Transfer to oven and cook 5 to 6 minutes until an instant-read thermometer registers 135 degree F for medium rare. Let stand 5 minutes before slicing. Serve with relish. Makes 4 servings.