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Almond Lace Cookies


Yield: about 4 dozen cookies Prep 20 mins Bake 325°F 9 mins

Ingredients

  • 1 cup  old-fashioned oats, uncooked
  • 1 cup  sugar
  • 2 tablespoons  flour
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  baking powder
  • 1 egg, lightly beaten
  • 1/2 cup  unsalted butter, melted
  • 1 teaspoon  vanilla extract
  • 1 cup  sliced almonds

Directions

1. Heat oven to 325 degree F. In a large bowl combine oats, sugar, flour, salt, and baking powder. In a separate bowl whisk egg, butter, and vanilla, then add to the dry ingredients. Add the almonds and stir until evenly distributed.

2. Line a cookie sheet with foil; spray lightly with non-stick cooking spray. Drop level teaspoons of dough, 3 inches apart, on prepared sheet; flatten slightly. Bake until golden brown, 9 to 11 minutes. Let cookies cool completely then peel from foil. Repeat with remaining dough. Makes about 4 dozen cookies.

Nutrition Facts

  • cal.(kcal)55,
  • Fat, total(g)3,
  • chol.(mg)10,
  • sat. fat(g)2,
  • carb.(g)6,
  • pro.(g)1,
  • sodium(mg)28,
  • Percent Daily Values are based on a 2,000 calorie diet