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Tex-Mex Burgers

Makes: 4  servings Prep 15 mins Grill 10 mins

Ingredients

  • 1 pound  ground sirloin
  • 1/3 cup  finely chopped red onion
  • 2 tablespoons  spicy taco sauce
  • 1 tablespoon  chili powder
  • 2 teaspoons  ground cumin
  • 2 teaspoons  ground coriander
  • 2 cloves garlic, minced
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  freshly ground pepper
  • Shredded iceberg lettuce
  • 3 ounces  shredded cheddar cheese

Directions

1. Prepare a covered grill for direct grilling. In a large bowl, combine sirloin, red onion, taco sauce, chili powder, cumin, ground coriander, garlic, salt, and pepper. Form 4 hamburger patties, about 4 inches in diameter. Grill patties 10 minutes, turning once after 5 minutes until an instant-read thermometer inserted in the side of each burger registers 160 degree F. Place buns on the grill just long enough to toast slightly. Place each burger on a bun and top with shredded iceberg lettuce and shredded Cheddar cheese. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)450,
  • Fat, total(g)24,
  • chol.(mg)93,
  • sat. fat(g)11,
  • carb.(g)27,
  • fiber(g)2,
  • pro.(g)31,
  • sodium(mg)800,
  • Percent Daily Values are based on a 2,000 calorie diet