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Ham and Cheese Salad with Creamy Caraway Dressing

Makes: 4  to 6  servings Start to Finish 20 mins

Ingredients

  • 1/4 cup  olive oil
  • 1/4 cup  mayonnaise
  • 3 tablespoons  fresh lemon juice
  • 1/2 teaspoon  caraway seeds
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground pepper
  • 1 pound  fully cooked ham, cut into bite-size pieces
  • 1 head green or red leaf lettuce, cut into bite-size pieces (about 12 cups, loosely packed)
  • 1/2 cup  coarsely chopped Italian parsley
  • 1 red onion, thinly sliced
  • 1 cucumber, peeled, halved lengthwise and sliced
  • 1/2 pound  Cheddar cheese, cubed
  • 1/2 cup  toasted walnuts

Directions

1. In a small bowl, combine olive oil, mayonnaise, lemon juice, caraway seeds, salt, and pepper. Whisk thoroughly until well-blended and creamy. Set aside.

2. In a large serving bowl combine ham, lettuce, parsley, onion, cucumber, and cheese. Toss with dressing, add walnuts and serve immediately. Makes 4 to 6 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)545,
  • Fat, total(g)43,
  • chol.(mg)90,
  • sat. fat(g)14,
  • carb.(g)13,
  • fiber(g)3,
  • pro.(g)31,
  • sodium(mg)1540,
  • Percent Daily Values are based on a 2,000 calorie diet