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1. In a large bowl, combine broccoli, cauliflower, pepper, tomatoes, chickpeas, and reserved chickpea liquid. Stir so all vegetables are well coated.
2. In a small bowl, whisk together olive oil, vinegar, garlic, oregano, salt, and pepper until well blended. Pour over vegetables and toss well. Cover and let marinate at room temperature for 2 hours, or refrigerate for up to 48 hours, stirring occasionally.
3. Transfer marinated vegetables to a large serving bowl. Just before serving, stir in cheese, lettuce, and basil. Makes 4 to 6 servings.