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Heavenly Hot Fudge Sauce

Serving size: 2  tablespoons
Yield: 1-3/4 cups Prep 5 mins Cook 5 mins


  • 3/4 cup  sugar
  • 2/3 cup  heavy cream
  • 3 tablespoons  light corn syrup
  • 4 ounces  unsweetened chocolate, chopped
  • 3 tablespoons  butter
  • 1 teaspoon  vanilla extract


1. In a small saucepan, combine sugar, heavy cream, and corn syrup. Cook over medium heat, stirring frequently with a wooden spoon, for about 3 minutes or until sugar is dissolved. Stir in chocolate and butter with a wire whisk until completely blended and smooth. Remove from heat and stir in vanilla extract. Makes 1-3./4 cups.

Nutrition Facts

  • cal.(kcal)160,
  • Fat, total(g)11,
  • chol.(mg)22,
  • sat. fat(g)7,
  • carb.(g)17,
  • fiber(g)1,
  • pro.(g)1,
  • sodium(mg)36,
  • Percent Daily Values are based on a 2,000 calorie diet