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Pimiento Cheese Spread

Serving size: 2  tablespoons
Yield: about 1-3/4 cups Start to Finish 15 mins


  • 10 ounces  coarsely grated sharp yellow cheddar cheese
  • 1 4 ounce jar chopped pimiento peppers, rinsed and drained
  • 1/2 cup  mayonnaise
  • 2 teaspoons  finely grated onion
  • 1 teaspoon  fresh lemon juice
  • 1/2 teaspoon  Dijon mustard


1. Put all ingredients in a food processor and pulse until finely chopped but not smooth.

2. Transfer mixture to a bowl.

Nutrition Facts

  • cal.(kcal)140,
  • sat. fat(g)5,
  • carb.(g)1,
  • sodium(mg)176,
  • Percent Daily Values are based on a 2,000 calorie diet