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1. Heat oil in a large stockpot. Add mushrooms and onions and cook over medium heat 5 minutes, stirring occasionally, or just until mushrooms give up their liquid and onions are translucent.
2. Add broth, chicken, and garlic, bring to a simmer over medium-high heat and cook, 10 minutes.
3. Stir in pasta, tomatoes, parsley, and thyme and cook 5 minutes more.