SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:
Print Print | Page | 3x5 | 4x6
Select a size and use your browser's print button to print the page.

Swiss Fondue

Makes: 6  servings Prep 15 mins Cook 10 mins

Ingredients

  • 1 cup  dry white wine, divided
  • 1 teaspoon  fresh lemon juice
  • 1 small garlic clove, pressed
  • 2 cups  grated Gruyere cheese
  • 2 cups  grated Emmentaler cheese
  • 1 teaspoon  cornstarch

Directions

1. Combine 3/4 cup wine, lemon juice, and garlic in a medium heavy-bottomed saucepan over medium heat until bubbling. Reduce heat to low and gradually stir in cheeses, then continue to cook until cheeses melt, stirring frequently.

2. In a small bowl, blend cornstarch with remaining wine with a wire whisk until smooth. Stir into cheese mixture and continue to cook, stirring frequently, until mixture is thick, smooth and bubbling gently, 2 to 3 minutes more. Carefully transfer the mixture to a fondue pot, and keep warm over a fondue burner. Serve immediately with dipping ingredients of your choice.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)325,
  • Fat, total(g)23,
  • chol.(mg)76,
  • sat. fat(g)14,
  • carb.(g)2,
  • pro.(g)22,
  • sodium(mg)227,
  • Percent Daily Values are based on a 2,000 calorie diet