cantaloupe (4 lbs.), halved and seeded, with the flesh cut into 1-inch chunks and peel discarded
fresh lime juice, plus lime wedges for garnish
Puree all ingredients in 2 batches in a blender until smooth. Pour mixture as blended through a fine-mesh sieve into a pitcher, discarding solids, and chill, covered, until cold.
Serve over ice in four tall glasses. Garnish with lime wedges.
- Servings Per Recipe 4
- Fat, total(g)1,
- Percent Daily Values are based on a 2,000 calorie diet