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1. Pulse cheese, ham, pimiento, sour cream, and mayonnaise in a food processor until finely ground.
2. Cut bread with 3-1/2-inch cookie cutters into flower and duck shapes. Spread bottom bread halves with filling (about 1 tablespoon) and top with remaining bread (you will have some filling left over). Press sandwiches slightly so you can just begin to see filling on the sides and roll edges in parsley.