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Rum Balls

Yield: 40 balls Start to Finish 20 mins


  • 1 1/2 cups  confectioners' sugar
  • 2 tablespoons  unsweetened cocoa
  • 2 cups  graham cracker crumbs
  • 1 cup  finely chopped pecans
  • 1/4 cup  dark rum
  • 2 tablespoons  dark corn syrup
  • 1/2 teaspoon  vanilla extract


1. Combine 1 cup confectioners' sugar and cocoa in a large bowl until evenly blended. Add graham cracker crumbs and pecans until well coated. Stir in rum, corn syrup, and vanilla until completely blended. Roll mixture into 1-inch balls. Place remaining sugar in a shallow bowl. Roll balls in sugar to coat. Makes 40 balls.

Nutrition Facts

  • cal.(kcal)60,
  • Fat, total(g)2,
  • carb.(g)9,
  • pro.(g)1,
  • sodium(mg)27,
  • Percent Daily Values are based on a 2,000 calorie diet