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Cinnamon Hot Chocolate

Makes: 4  servings Prep 10 mins Start to Finish 20 mins
Cinnamon Hot Chocolate


  • 1/2 cup  heavy cream
  • 1 tablespoon  confectioners' sugar
  • 3 cups  skim milk
  • 4 3 1/2inches  cinnamon sticks
  • 12 ounces  bittersweet chocolate, chopped
  • Ground cinnamon, for dusting


1. Using 1 piece of heavy paper cut to fit over mugs, cut out a star shape in center.

2. Beat together cream and confectioners' sugar in a large bowl to soft peaks. Cover and keep chilled.

3. Bring milk and cinnamon sticks just to a simmer in a small saucepan; remove from heat. Add chocolate and let stand 2 minutes. Whisk mixture until chocolate melts. Pour into mugs, reserving cinnamon sticks for garnish. Top each with whipped cream. Cover mugs with the paper cutout and dust with ground cinnamon. Makes 4 servings.