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Angel-Hair Pasta with Roasted Red Peppers, Feta, and Herb Dressing

Makes: 8  servings Prep 20 mins Start to Finish 20 mins


  • 1/2 cup  extra-virgin olive oil
  • 1/4 cup  chopped basil
  • 1 1/2 teaspoons  chopped oregano
  • 1 1/2 teaspoons  chopped thyme
  • 2 tablespoons  fresh lemon juice
  • 1/2 teaspoon  salt
  • Freshly ground black pepper, to taste
  • 1 16 ounce package angel-hair pasta or spaghettini
  • 1/4 medium red onion, thinly sliced and soaked in cold water for 20 minutes
  • 1 12 ounce jar roasted red peppers, drained and patted dry, coarsely chopped
  • 1 cup  crumbled feta cheese
  • 1/2 cup  sliced pitted kalamata olives


1. Place oil, herbs, juice, salt, black pepper, and 2 tablespoons water in a jar. Close lid and shake until blended.

2. Cook pasta according to package directions. Drain and transfer to a large bowl. Add dressing to warm pasta and toss to combine. Drain onion and pat dry; add to pasta with remaining ingredients and gently toss to combine. Salt and pepper to taste. Serve warm or at room temperature. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)410,
  • Fat, total(g)20,
  • chol.(mg)13,
  • sat. fat(g)5,
  • carb.(g)48,
  • fiber(g)2,
  • pro.(g)10,
  • sodium(mg)523,
  • Percent Daily Values are based on a 2,000 calorie diet