fresh or frozen peeled and deveined medium shrimp (thawed if frozen)
extra-virgin olive oil
chopped red bell pepper
2 - 3
fresh serrano or jalapeno chile peppers, seeded and finely chopped
fresh lime juice
chopped fresh cilantro
Rinse shrimp and pat dry with paper towels; set aside.
Heat oil in a large skillet over moderately high heat. Add shallots and garlic; sauce, stirring, 1 minute. Add peppers and cook, stirring, 1 minute. Add shrimp and cook, stirring, until they become opaque, 2 to 3 minutes more. Remove from heat and stir in juice and cilantro. Makes 4 servings.
- Servings Per Recipe 4
- Fat, total(g)9,
- sat. fat(g)1,
- Percent Daily Values are based on a 2,000 calorie diet