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Cranberry-Onion Relish

Makes: 8  servings Prep 20 mins Start to Finish 1 hr 30 mins
Cranberry-Onion Relish


  • 1 tablespoon  olive oil
  • 1 1 pound bag peeled frozen pearl onions, thawed and patted dry
  • 1 1/4 cups  sugar
  • 1/2 cup  balsamic vinegar
  • 1 fresh or dried bay leaf
  • 2 12 ounce bags fresh or frozen cranberries


1. Heat oil in a large nonstick skillet over moderate heat. Add onions and cook, stirring, until golden brown and tender, about 5 minutes.

2. Stir together sugar, vinegar, bay leaf, and cranberries in a large saucepan. Simmer, stirring occasionally, until cranberries begin to pop, about 10 minutes. Remove and discard bay leaf; salt and pepper to taste. Stir in onions and transfer to a bowl to cool. Chill, loosely covered, until cold, about 1 hour. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)105,
  • Fat, total(g)1,
  • carb.(g)25,
  • fiber(g)2,
  • sodium(mg)4,
  • Percent Daily Values are based on a 2,000 calorie diet