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Be-My-Valentine Cupcakes


Yield: 12 valentines
Be-My-Valentine Cupcakes

Ingredients

  • 12 standard Rich Chocolate Cupcakes (see Recipe Center)
  • 1/2 cup  instant chocolate pudding or whipped cream
  • 12 candy hearts with messages
  • 3 cups  Chocolate Buttercream Frosting (see Recipe Center)
  • 1 4 1/4ounce tube red Decorating Icing fitted with #16 star tip
  • 72 heart-shaped red and pink candies

Directions

1. Cut off top (dome) of each cupcake. Scoop out 1 scant tablespoon of cake from center of each bottom. Fill each with about 1/2 tablespoon pudding. Place a candy heart in center and cover with cupcake top.

2. Frost cupcakes. Using icing, pipe a heart on each cupcake. Press red ad pink candies into frosting around cupcake edge. Makes 12 valentines.