1. Cut off top (dome) of each cupcake. Scoop out 1 scant tablespoon of cake from center of each bottom. Fill each with about 1/2 tablespoon pudding. Place a candy heart in center and cover with cupcake top.
2. Frost cupcakes. Using icing, pipe a heart on each cupcake. Press red ad pink candies into frosting around cupcake edge. Makes 12 valentines.