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Cappuccino Cupcakes

Yield: 12 cappuccinos
Cappuccino Cupcakes


  • 12 standard Rich Chocolate Cupcakes (see Recipe Center)
  • 2 cups  heavy cream, beaten to medium-stiff peaks with 2 tablespoons confectioners' sugar, for whipped cream
  • Cocoa powder, for dusting
  • 12 chocolate-covered pretzels
  • 1 4 1/4ounce tube chocolate Decorating Icing fitted with #5 plain tip


1. Using 1 piece of heavy paper, cut to fit over tops of cupcakes, cut out a heart shape in center. Top each cupcake with whipped cream. Hold paper cutout over cupcakes and dust with cocoa powder.

2. Using a paring knife, gently cut pretzels in half down center. Coat broken edge of each pretzel half with icing and attach to side of each cupcake, for handles. Makes 12 cappuccinos.