SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:
Print Print | Page | 3x5 | 4x6
Select a size and use your browser's print button to print the page.

Cappuccino Cupcakes


Yield: 12 cappuccinos
Cappuccino Cupcakes

Ingredients

  • 12 standard Rich Chocolate Cupcakes (see Recipe Center)
  • 2 cups  heavy cream, beaten to medium-stiff peaks with 2 tablespoons confectioners' sugar, for whipped cream
  • Cocoa powder, for dusting
  • 12 chocolate-covered pretzels
  • 1 4 1/4ounce tube chocolate Decorating Icing fitted with #5 plain tip

Directions

1. Using 1 piece of heavy paper, cut to fit over tops of cupcakes, cut out a heart shape in center. Top each cupcake with whipped cream. Hold paper cutout over cupcakes and dust with cocoa powder.

2. Using a paring knife, gently cut pretzels in half down center. Coat broken edge of each pretzel half with icing and attach to side of each cupcake, for handles. Makes 12 cappuccinos.