seeded chopped jalapeno
dried apricots, chopped
chopped fresh rosemary
finely grated peeled fresh ginger
Melt butter in a heavy 2-quart saucepan. Add onion, garlic, and jalapeno; cook, stirring until softened, about 4 minutes. Add remaining ingredients and simmer, stirring occasionally, until thickened, about 15 minutes. Transfer to a bowl and let cool. (Can be made ahead. Cover and chill up to 3 days. Bring to room temperature before serving.) Makes 2-1/4 cups.
- Fat, total(g)2,
- sat. fat(g)1,
- Percent Daily Values are based on a 2,000 calorie diet