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Dulce De Leche-Chocolate Bars

Yield: 48 bars Prep 50 mins Bake 350°F 12 mins to 18 mins Start to Finish 3 hrs 10 mins
Dulce De Leche-Chocolate Bars


  • 1 cup  unsalted butter, softened
  • 1/2 cup  confectioners' sugar
  • 1 teaspoon  pure vanilla extract
  • 2 cups  all-purpose flour
  • 3/4 teaspoon  salt
  • 7 tablespoons  unsalted butter
  • 1/3 cup  packed dark brown sugar
  • 2 14 ounce cans sweetened condensed milk
  • Pinch salt
  • 10 ounces  semisweet chocolate, chopped
  • 4 ounces  white chocolate, melted
  • Red and green food coloring


Make crust::

1. Heat oven to 350 degrees F; place rack in center. Line a 13-by-9-inch baking pan with parchment paper, allowing paper to extend on two sides.

2. In a mixer bowl, beat together butter and confectioners' sugar on medium speed until light, about 2 minutes. Beat in extract, then flour and salt until combined well. Press along bottom and 1/2 inch up sides of prepared pan. Bake until just golden brown around edges, 12 to 18 minutes. Transfer pan to a wire rack and let cool completely.

Make filling::

3. Meanwhile, in a medium saucepan, combine butter, brown sugar, milk and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and gently simmer, stirring constantly, until thickened and a deep caramel color, about 15 minutes. Pour over crust and spread evenly; refrigerate until completely cool, about 1 hour.

4. Divide white chocolate into three parts. Tint one part red and one part green. Leave remaining part white. Melt semisweet chocolate; let cool slightly. Using a spatula, evenly spread over filling. Dollop red, green and white chocolates over semisweet layer. Using a toothpick, gently swirl together colors. Refrigerate until set, about 1 hour. Using a knife, score chocolate layer into 1 1/2-inch squares.

5. Can be made ahead. Store in an airtight container in the refrigerator up to 1 week.

Nutrition Facts

  • cal.(kcal)160,
  • Fat, total(g)9,
  • chol.(mg)20,
  • sat. fat(g)6,
  • carb.(g)19,
  • fiber(g)0,
  • pro.(g)2,
  • sodium(mg)63,
  • Percent Daily Values are based on a 2,000 calorie diet