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Mini Meatballs


Yield: 55 to 60 meatballs Prep 20 mins Start to Finish 20 mins

Ingredients

  • 1 pound  ground pork
  • 1 pound  ground beef
  • 1 medium onion, minced (1 cup)
  • 1/2 red bell pepper, minced (1/2 cup)
  • 1/4 cup  milk
  • 3 tablespoons  plain dry bread crumbs
  • 1 large egg
  • 1 1/2 teaspoons  kosher salt
  • 1 teaspoon  dried oregano
  • 1 teaspoon  fennel seeds, crushed
  • 1/4 teaspoon  freshly ground pepper

Directions

1. In a large bowl, using hands, mix together all ingredients until combined well. Using 1 tablespoon mixture for each, roll into balls. (Can be made ahead. Transfer to a baking sheet and freeze until solid, about 1 hour. Divide between two heavy-duty resealable plastic bags, seal and freeze up to 3 weeks. Let stand at room temperature 10 minutes before cooking.)

Nutrition Facts

  • cal.(kcal)45,
  • Fat, total(g)4,
  • chol.(mg)15,
  • sat. fat(g)2,
  • carb.(g)1,
  • pro.(g)3,
  • sodium(mg)55,
  • Percent Daily Values are based on a 2,000 calorie diet