SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Print Print | Page | 3x5 | 4x6
Select a size and use your browser's print button to print the page.

Herbed Marmalade-Glazed Ribs

Makes: 4  to 6  servings Prep 15 mins Roast 400°F1 hr 30 mins Grill 8 mins to 10 mins Start to Finish 15 mins


  • 2 racks baby back ribs (about 5 lbs total)
  • 6 teaspoons  chopped fresh rosemary, plus sprigs for garnish
  • 2 1/2 teaspoons  kosher salt
  • 2 1/2 teaspoons  minced garlic
  • 1 1/2 teaspoons  red pepper flakes
  • 1 12 ounce jar orange marmalade
  • 1 tablespoon  cider vinegar


1. Heat oven to 400 degrees F and place rack in lower third.

2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Sprinkle ribs with 4 tsp rosemary, 2 tsp salt, 2 tsp garlic and 1 tsp pepper flakes; wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet and roast 1 hour and 30 minutes.

3. Meanwhile, for glaze, in a small bowl, whisk together marmalade, vinegar, remaining 2 tsp rosemary, 1/2 tsp salt, 1/2 tsp garlic and 1/2 tsp pepper flakes. Cover and set aside.

4. Heat grill to medium high. Lightly brush ribs with some glaze, remove foil and grill, turning occasionally, until grill-marked and golden brown, 8 to 10 minutes. Generously brush with remaining glaze, slice and serve garnished with rosemary sprigs, if desired. Makes 4 to 6 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)960,
  • Fat, total(g)67,
  • chol.(mg)228,
  • sat. fat(g)25,
  • carb.(g)44,
  • fiber(g)1,
  • pro.(g)45,
  • sodium(mg)1212,
  • Percent Daily Values are based on a 2,000 calorie diet