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All-You-Can-Eat Shrimp with Green Onion, Garlic and BBQ Spices

Makes: 4  to 6  servings Prep 30 mins Start to Finish 30 mins
All-You-Can-Eat Shrimp with Green Onion, Garlic and BBQ Spices


  • 1/4 cup  smoked sweet paprika
  • 2 tablespoons  ancho chile powder or chili powder
  • 2 tablespoons  packed light brown sugar
  • 2 teaspoons  ground cumin
  • 2 teaspoons  kosher salt
  • 1 teaspoon  freshly ground pepper
  • 2 pounds  large (21 to 30 count) shrimp, shells on
  • 6 tablespoons  canola oil
  • 12 garlic cloves, coarsely chopped
  • 1/2 cup  thinly sliced scallion


1. Heat grill to high. In a large bowl, combine paprika, chile powder, sugar, cumin, salt and pepper. Add shrimp and toss until coated well.

2. In a large cast-iron skillet or stainless-steel saute pan placed on grill, heat 2 tbsp oil. Add one-third each of the shrimp and garlic; saute, turning once, until shrimp is opaque and just cooked through, 3 to 4 minutes. Stir in one-third of the scallion and transfer to a large platter or turn out onto brown paper bags.

3. Wipe out skillet with paper towels and repeat, in 2 more batches, with remaining oil, shrimp, garlic and scallion. Serve immediately. Makes 4 to 6 servings.


To cook indoors:
  • In a large cast-iron or nonstick skillet, heat 2 tbsp oil over medium-high heat. Saute shrimp and garlic in batches as above. Stir in scallion and serve.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)400,
  • Fat, total(g)21,
  • chol.(mg)276,
  • sat. fat(g)2,
  • carb.(g)15,
  • fiber(g)4,
  • pro.(g)39,
  • sodium(mg)1080,
  • Percent Daily Values are based on a 2,000 calorie diet