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Chocolate Cream Cheese Frosting


Yield: 3 cups Prep 10 mins Start to Finish 10 mins

Ingredients

  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup  unsweetened cocoa, sifted
  • 1 pound (4 cups) confectioners' sugar
  • 1 teaspoon  vanilla extract
  • 3 - 4 tablespoons  milk

Directions

1. In a mixing bowl, beat butter and cream cheese together until creamy, about 2 min. Stir in cocoa. Add sugar, 1 cup at a time, mixing well. Beat in vanilla extract and milk and stir until smooth. Can be refrigerated up to one week; bring to room temperature and stir before using. Makes 3 cups.

Nutrition Facts

  • cal.(kcal)81,
  • Fat, total(g)5,
  • chol.(mg)13,
  • sat. fat(g)3,
  • carb.(g)10,
  • Monosaturated fat(g)1,
  • sugar(g)9,
  • pro.(g)1,
  • vit. A(IU)146,
  • Riboflavin(mg)0,
  • sodium(mg)16,
  • Potassium(mg)22,
  • calcium(mg)10,
  • iron(mg)0,
  • Percent Daily Values are based on a 2,000 calorie diet