SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:
Print Print | Page | 3x5 | 4x6
Select a size and use your browser's print button to print the page.

Chile Sweet Potato Rounds

Makes: 6  to 8  servings Prep 15 mins Start to Finish 45 mins
Chile Sweet Potato Rounds

Ingredients

  • 3 pound (4 to 5) sweet potatoes
  • 5 dried red chile peppers
  • 3 tablespoons  olive oil
  • 2 teaspoons  kosher salt
  • 1/4 cup  honey
  • 3 tablespoons  chopped flat-leaf parsley

Directions

1. Heat oven to 400 degrees F. Place 2 rimmed baking sheets on separate racks in oven to heat.

2. Peel and slice sweet potatoes into -inch-thick slices. Coarsely chop 4 chiles and toss with potatoes, olive oil, salt and 2 tbsp honey in a large bowl. Remove baking sheets from oven and quickly arrange potatoes on pans in a single layer; return pans to oven. Bake 30 min, until golden and soft, turning potatoes over halfway through.

3. Heat 2 tbsp honey in microwave for a few seconds and brush over sweet potatoes. Transfer to serving dish, chop remaining red chile and sprinkle onto sweet potatoes with parsley. Makes 6 to 8 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)184,
  • Fat, total(g)5,
  • sat. fat(g)1,
  • carb.(g)34,
  • fiber(g)4,
  • pro.(g)2,
  • sodium(mg)551,
  • Percent Daily Values are based on a 2,000 calorie diet