SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:
Print Print | Page | 3x5 | 4x6
Select a size and use your browser's print button to print the page.

Orange-Nut Swirled Bread

Makes: 10  servings Bake 375°F 30 mins to 35 mins
Orange-Nut Swirled Bread

Ingredients

  • 4 teaspoons  orange zest
  • 1/2 cup  (2 oz) finely chopped pecans
  • 3 tablespoons  unsalted butter, melted
  • 1 tablespoon  confectioners' sugar
  • 1 loaf frozen bread dough, thawed

Directions

1. Combine zest, pecans, butter and sugar. Cut dough into 12 pieces and roll each in nut mixture. Place pieces in a greased 9-by-5-inch loaf pan, loosely cover and let rise, about 1 hr.

2. Bake at 375 degrees F until cooked through, 30 to 35 min. Cool in pan 15 min, then transfer to cooling rack. Makes 10 servings.

Nutrition Facts

  • Servings Per Recipe 10
  • cal.(kcal)193,
  • Fat, total(g)9,
  • chol.(mg)9,
  • sat. fat(g)3,
  • carb.(g)25,
  • Monosaturated fat(g)3,
  • Polyunsaturated fat(g)1,
  • fiber(g)1,
  • sugar(g)4,
  • pro.(g)3,
  • vit. A(IU)97,
  • vit. C(mg)1,
  • Thiamin(mg)0,
  • Riboflavin(mg)0,
  • Pyridoxine (Vit. B6)(mg)0,
  • Folate(µg)40,
  • sodium(mg)214,
  • Potassium(mg)25,
  • calcium(mg)20,
  • iron(mg)1,
  • Percent Daily Values are based on a 2,000 calorie diet