SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:
Print Print | Page | 3x5 | 4x6
Select a size and use your browser's print button to print the page.

Easy Pea Soup

Makes: 4  servings Prep 10 mins Start to Finish 25 mins
Easy Pea Soup

Ingredients

  • 1 1/2 tablespoons  unsalted butter
  • 5 scallions, white and green parts chopped
  • 3/4 teaspoon  salt
  • 1 14 - 16 ounce bag frozen peas, thawed
  • 1 teaspoon  fresh lemon juice

Directions

1. Heat butter in a medium pot over medium heat. Add scallions and salt and cook, stirring occasionally, until tender, 6 to 8 min. Add 2-1/2 cups water and bring to a boil.

2. Reserve 1/2 cup of the peas and add the rest to the soup. Reduce heat to a simmer and cook 5 to 6 min.

3. Puree soup in batches until smooth; stir in lemon juice. Garnish with reserved peas. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)120,
  • Fat, total(g)5,
  • chol.(mg)11,
  • sat. fat(g)3,
  • carb.(g)15,
  • fiber(g)5,
  • pro.(g)6,
  • sodium(mg)547,
  • Percent Daily Values are based on a 2,000 calorie diet