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BBQ Meatball Subs

Makes: 5  servings Prep 20 mins Cook 20 mins to 25 mins
BBQ Meatball Subs

Ingredients

  • 1 pound  fresh ground meatloaf mix
  • 1 cup  finely chopped onion
  • 2 cloves garlic; minced
  • 1 egg, beaten
  • 2 teaspoons  yellow mustard
  • 6 tablespoons  breadcrumbs
  • 1 teaspoon  kosher salt
  • 1/2 cup  barbecue sauce
  • 5 hero rolls, partially split lengthwise
  • 8 ounces  sliced cheddar
  • 1/2 cup  French-fried onions, homemade or French's
  • Dill pickle slices

Directions

1. Heat oven to 375 degrees F. In a large bowl combine ground meat, onion, garlic, egg, mustard, breadcrumbs and salt. Form into 20 1 1/2-inch balls and place on large rimmed baking sheet. Bake until cooked through, 20 - 25 minutes. Transfer meatballs to a saucepan with barbecue sauce to keep warm.

2. Fill rolls with cheddar and heat in oven until melted, about 5 minutes. Top with meatballs and sauce, French-fried onions and pickles.